Our philosophy is simple - all food served at The Jockey is:

• Locally sourced
• Seasonal
• Freshly cooked
• Reasonably priced but not undersold (with the same policy applied to drinks prices)

The relaxed nature of the operation is reflected in the menu - true classics rather than pretentious, over-complicated dishes. Simple food, done well. Menus are short(ish), with specials on offer and a good selection for vegetarians and vegans. Many of our smaller dishes make great sharing plates for tapas-style dining.

Sunday wouldn't be Sunday without a traditional roast, and we aim to create the perfect unhurried atmosphere in which to eat it - relaxing music, Sunday papers, fresh coffee, attentive staff.


THE PUB
Food is served throughout the pub. First and foremost the main area is accessible - whether eating or popping in for a pint you are able to do so without any formality. We operate a policy of no bookings being taken, with food being ordered and paid for at the bar.

HOW TO ORDER

• Make a note of your table number
• Order food and drinks at the bar
• Pay for what you're having or leave a card to start a tab
• Help yourself to table mats, cutlery, napkins and condiments
• Return to table (not forgetting your drinks)
• Sit back, relax and your food will be brought out to you

FOOD SERVICE TIMES - PUB
Mon to Fri 12pm to 10pm
Sat 11am to 10pm
Sun 11am to 6pm

SUNDAY FOOD SERVICE TIMES IN DECEMBER - PUB
We will be serving our festive menu until 10pm on Sundays in December (excl Christmas Day)

DINING ROOMS
Created from an unused room overlooking the Green, the former dispatch room for the old brewery, a section of the former residential accommodation upstairs and our cool new atrium, our Dining Rooms are intimate and drawing room-like, providing a calm space with table service as an alternative to the hustle and bustle of the Pub. With this in mind, we are happy to take bookings for the Dining Rooms.

FOOD SERVICE TIMES - DINING ROOMS
Monday to Friday 6pm to 10pm
Saturday 12pm to 10pm
Sundays 12pm to 6pm
Bank Holidays 12pm to 10pm

SUNDAY FOOD SERVICE TIMES IN DECEMBER - DINING ROOMS
We will be serving our festive menu until 10pm on Sundays in December (excl Christmas Day)

PUB MENU - served Mon to Sat 12pm til 10pm
(v) = vegetarian
(gf) = gluten/wheat free

Nibbles and Small Plates
Fresh bread basket with olives and hoummus (vegan) 6.00
Roasted garlic ciabatta (vegan) 3.00
Mixed marinated olives (v)(gf) 3.00
Wasabi peas (v)(gf) 3.00
Half pint mug of soup with crusty bread (vegan) 3.50
Cajun spiced sweet potato wedges with sour cream and chives (v)(gf) 4.00
Spicy hoummus with crispy ciabatta croutons (vegan) 3.50
Home fried tortilla chips with sour cream, tomato salsa and guacamole (v) 4 (add cheese 1)
Chipolatas with Coleman’s English mustard 4
Mr Holden’s soon-to-be-famous “Manchester Egg” 3.50
pickled egg in breadcrumbs with Bury black pudding and sausagemeat

Platters (plenty for one, enough to share)
Carnivore 10
chipolatas, rack of baby back ribs, Cajun chicken wings, “Manchester Egg”, ciabatta, dips
Vegetarian 10
hoummus, sweet potato wedges, grilled goat’s cheese, ciabatta, dips (v)

Brunch (served til 6; from 11 on Saturday)
The Jockey Fry 6.50
banger, back bacon, Bury black pudding, grilled tomato, flat mushroom, eggs any style, toast
Scrambled eggs and smoked salmon on toasted muffin 5.50
Eggs Benedict (back bacon, Béarnaise) on toasted muffin 5.50
Eggs Florentine (spinach, Béarnaise) on toasted muffin (v) 5.50
Sauté wild mushrooms on toasted muffin (vegan) 5.50

Sandwiches (served til 6)
served with salad on your choice of ciabatta, wholemeal torpedo or white Vienna
The Jockey Cheese Steak (chargrilled steak, bbq peppers and onions, melted Cheddar) 8.50
Hot roast pork and stuffing with apple sauce 7.50
Turkey salad with curried mayonnaise 7.00
Bacon, brie and onion marmalade 5.50
Brie and onion marmalade 5.00
Hoummus and roasted vegetables (vegan) 5.00
add soup 2, fat chips 1.50, skinny fries 1.50

Jacket Potatoes (served til 6)
Smelly Apeth blue cheese (v)(gf) 5.00
Cheddar and coleslaw (v)(gf) 5.00
Chilli con carne (gf) 5.50

Salads
Roast beetroot, spinach, pear and Smelly Apeth blue cheese (v)(gf) 4.50 small/8.00 as main
Apple, celery and walnut with walnut pesto (vegan)(gf) 4.50 small/8.00 as main

Mains
Steak and Bootleg brew pie with fat chips or creamy mash, carrots and peas 9.00
Grilled gammon steak with fried egg or pineapple relish and fat chips (gf) 9.50
Bootleg battered haddock with fat chips and minty peas 9.75
Pork and leek bangers with creamy mash and onion gravy 8.50
Corned beef hash with fried egg and HP sauce (gf) 8.50
Roasted squash and hazelnut stew (vegan)(gf) 9.50

Burger Boards
all served on a white floured bap with salad, fries and coleslaw
Classic 100% beef 9.00
The ultimate burger 12.50
two beef burgers, bacon, Cheddar, onion marmalade & bbq sauce on the side
chargrilled chicken breast 9
Spicy chickpea and root vegetable burger (vegan) 8.50
Lake District Farmers English Rose veal burger with sweet tomato and caper relish 11.00

Extra burger toppings
Mature Cheddar (v)(gf)
Chargrilled bacon (gf)
Peri-peri sauce (vegan)(gf)
Onion marmalade (vegan)(gf)
Homemade bbq sauce (vegan)(gf)
all 0.75

From the grill
All served with fat chips or jacket potato, roasted tomato, flat mushroom and watercress
Lamb and beef is from Lake District Farmers. Beef is Galloway/Angus, dry aged for a minimum of 28 days
8oz lamb leg steak (gf) 14.50
8oz rump (gf) 14.50
7oz ribeye (gf) 16.50
Lake District Farmers’ choice cut (gf) market price
The Jockey Mixed Grill 21.50
Rump steak, gammon steak, chargrilled chicken breast, pork & leek banger, Bury black pudding

✻ add some sides or nibbles - great for sharing!

add a sauce - Béarnaise or peppercorn (both gf) 1.00

Sides
Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50
Creamy mash (v)(gf) 3
Jacket potato/butter (v)(gf) 3
Jacket potato/sour cream (v)(gf) 3.50
Glazed carrots and peas (gf) 3
Mixed green vegetables (vegan)(gf) 3
Minty peas (vegan)(gf) 2.50
Mixed leaf salad (vegan)(gf) 2.50
Fresh bread basket (vegan) 3



DINING ROOMS/EVENING MENU - served Mon to Sat 6pm til 10pm
(v) = vegetarian
(gf) = gluten/wheat free

For the table
Fresh bread basket with olives and hoummus (vegan) 6.00

Starters
Soup of the day (vegan)(gf) 4.00
Pan seared chicken livers with wild mushrooms and sherry vinegar (gf) 6.50
Baked macaroni and cheese with truffle dressed radicchio and Parmesan (v) 6.00
Smoked mackerel pate with warm brown toast and beetroot relish 6.50
Potted ham hock terrine with wholegrain mustard dressing and crusty bread 6.00

Mains
Pan roasted chicken breast, sauté wild mushrooms, French beans & herb butter (gf) 12.00
Pan fried cod cheeks on paprika spiced potatoes with chorizo and garlic 13.50
Steamed Welsh mussels with white wine cream sauce, fat chips and ciabatta 11.50
Chargrilled haunch of venison with braised Puy lentils and celeriac fondant (gf) 15.50
Pot roasted shoulder of Herdwick lamb with root vegetables and creamy mash (gf) 14.50
Cannelloni of roasted squash and hazelnuts (v) 10.50
Pearl barley risotto with beetroot and spinach (vegan)(gf) 9.50
Lake District Farmers English Rose veal burger with sweet tomato and caper relish 11.00

From the grill
All served with fat chips or jacket potato, roasted tomato, flat mushroom and watercress
Lamb and beef is from Lake District Farmers. Beef is Galloway/Angus, dry aged for a minimum of 28 days
8oz lamb leg steak (gf) 14.50
8oz rump (gf) 14.50
7oz ribeye (gf) 16.50
Lake District Farmers’ choice cut (gf) market price
The Jockey Mixed Grill 21.50
Rump steak, gammon steak, chargrilled chicken breast, pork & leek banger, Bury black pudding

add a sauce - Béarnaise or peppercorn (both gf) 1.00

Sides
Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50
Creamy mash (v)(gf) 3
Jacket potato/butter (v)(gf) 3
Jacket potato/sour cream (v)(gf) 3.50
Glazed carrots and peas (gf) 3
Mixed green vegetables (vegan)(gf) 3
Minty peas (vegan)(gf) 2.50
Mixed leaf salad (vegan)(gf) 2.50
Fresh bread basket (vegan) 3




PUDDINGS

Warm chocolate and hazelnut brownie with honeycomb ice cream (v) 4.75
Banoffi cheesecake with coffee sauce (v) 4.75
Strawberry Eton mess (v)(gf) 4.75
Treacle tart with clotted cream (v) 4.75
Crumble of the moment (ask your server for today’s offering) (v) 4.75
Mango & pineapple with peppercorn syrup & tangerine “ice” (vegan)(gf) 4.75
Cheshire Farm ice cream (ask your server for today’s flavours) (v)(gf) 4.00


Cheese
Slate of local cheeses with homemade fruit chutney (v) 7.50



Dessert Wines

Moscatel di Valencia. Spain. 2007 (125ml glass)

• The most delicious dessert bargain in the world of wine

Muscat de St Jean de Miner. Dom de Barrubio (half bottle)

• Cracking Southern French refreshment, all the sweet apricot scents but cut with a balanced cleansing finish

Recioto della Valpolicella. Begali. 2004 (half bottle)

• Woah Daddy, Begali is a master of the dried grape Recioto, the most extraordinary depth of plums and damsons but bless us all there is tobacco, chocolate, eucalyptus, serious

SUNDAYS AT THE JOCKEY - served 12pm til 6pm
(v) = vegetarian
(gf) = gluten/wheat free

Brunch bites (served 11am til 2pm)
Scrambled eggs and smoked salmon on toasted muffin 5.50
Eggs Benedict (back bacon, Béarnaise) on toasted muffin 5.50
Eggs Florentine (spinach, Béarnaise) on toasted muffin (v) 5.50
Sauté wild mushrooms on toasted muffin (vegan) 5.50

Starters
Soup of the day (vegan)(gf) 4.00
Potted ham hock terrine with wholegrain mustard dressing and crusty bread 6.00
Roast beetroot, spinach, pear and Smelly Apeth blue cheese (v)(gf) 4.50
2-course special: all starters £3 when purchased with a main

Mains
Bootleg battered haddock with fat chips and minty peas 9.75
Grilled salmon with roast potatoes and Béarnaise sauce (gf) 11.00
Roasted squash and hazelnut stew (vegan)(gf) 9.50

'The Roasts' (Order early - when they’ve gone, they’ve gone!)
All served with Yorkshire pudding, roast potatoes, mixed vegetables, gravy and traditional sauces
Why not share? Roasts for two people are presented on a wooden platter for easy sharing

Roast silverside of Galloway beef 9.95 for 1 / 19.90 for 2
our roast beef is served cooked through
(if you prefer something rarer, why not try the 35 day aged sirloin?)
35 day aged sirloin of Galloway beef 15/30 for 2
cooked to your liking (please allow 20 minutes from time of ordering)
Farm assured roast chicken (half or whole) 9.95 for 1 / 19.90 for 2
Slow roast shoulder of Herdwick lamb 10.95 for 1 / 21.90 for 2
Mature Cheddar and nut loaf with a smokey tomato sauce (v)(vegan option)(gf) 9.50

Burger Boards
all served on a white bun with salad, fries and coleslaw
classic 100% beef 9.00
The Ultimate Burger 12.50
Two beef burgers, bacon, Cheddar, onion marmalade & bbq sauce on the side
Chargrilled chicken breast 9.00
Spicy chickpea and root vegetable burger (vegan) 8.50

Extra burger toppings
Mature Cheddar (v)(gf)
Chargrilled bacon (gf)
Peri-peri sauce (vegan)(gf)
Onion marmalade (vegan)(gf)
Homemade bbq sauce (vegan)(gf)
all 0.75

Sides
Mixed leaf salad (vegan)(gf) 2.50
Fat chips (vegan)(gf) 2.50
Skinny fries (vegan)(gf) 2.50



KIDS' MENU

• a proper menu for the under 12s!

Nibbles and Small Plates
Cajun spiced sweet potato wedges with sour cream and chives (v)(gf) 2.00
Spicy hoummus with crispy ciabatta croutons (vegan) 1.75
Chipolatas with Coleman’s English mustard 2.00
Home fried tortilla chips with sour cream, tomato salsa & guacamole (v) 2.00 (add cheese 0.50)

Sandwiches (served til 6)
served on white or wholemeal bread
Hot roast pork and stuffing with apple sauce 3.75
Bacon, brie & onion marmalade 2.75
Brie & onion marmalade (v) 2.50
Hoummus and roasted vegetables (vegan) 2.50

Salads
Roast beetroot, spinach, pear and Smelly Apeth blue cheese (v)(gf) 4.50
Apple, celery and walnut with walnut pesto (vegan)(gf) 4.50

Mains
Steak and Bootleg brew pie with fat chips or creamy mash, carrots and peas 4.50
Bootleg battered haddock with fat chips and minty peas 4.75
Pork & leek bangers with creamy mash & onion gravy 4.25
Corned beef hash with fried egg and HP sauce (gf) 4.25
Roasted squash and hazelnut stew (vegan)(gf) 4.75
Classic 100% beefburger with fries and coleslaw 4.50
Chargrilled chicken breast with vegetables and fries or creamy mash (gf) 4.50
Spicy chickpea and root vegetable burger with fries and coleslaw (vegan) 4.25

Puddings
Warm chocolate and hazelnut brownie with honeycomb ice cream (v) 2.50
Banoffi cheesecake with coffee sauce (v) 2.50
Strawberry Eton mess (v)(gf) 2.50
Treacle tart with clotted cream (v) 2.50
Crumble of the moment (ask your server for today’s offering) (v) 2.50
Mango and pineapple with peppercorn syrup and tangerine “ice” (vegan)(gf) 2.50
Cheshire Farm ice cream (ask your server for today’s flavours) (v)(gf) 2.00


KIDS' SUNDAY MENU

• a proper menu for the under 12s!

Brunch (served 11 til 2)
Scrambled eggs and smoked salmon on toasted muffin 2.75
Eggs Benedict (back bacon, Béarnaise) on toasted muffin 2.75
Eggs Florentine (spinach, Béarnaise) on toasted muffin (v) 2.75
Sauté flat mushrooms on toasted muffin (vegan) 2.75

Starters
Soup of the day (vegan)(gf) 2.00
Potted ham hock terrine with wholegrain mustard dressing and crusty bread 3.00
Roast beetroot, spinach, pear and Smelly Apeth blue cheese (v)(gf) 2.25

Mains
Bootleg battered haddock with fat chips and minty peas 4.75
Roasted squash and hazelnut stew (vegan)(gf) 4.75
Classic 100% beefburger with fries and coleslaw 4.50
Chargrilled chicken breast with vegetables and fries or creamy mash (gf) 4.50
Spicy chickpea and root vegetable burger with fries and coleslaw (vegan) 4.25

The Roasts
Roast silverside of Galloway beef 4.95
Farm assured roast chicken 4.95
Slow roast shoulder of Herdwick lamb 5.50
Mature Cheddar and nut loaf with smoky tomato sauce (v) 4.75
all served with traditional trimmings

Puddings
Warm chocolate brownie with honeycomb ice cream (v) 2.50
Banoffi cheesecake with coffee sauce (v) 2.50
Strawberry Eton mess (v)(gf) 2.50
Treacle tart with clotted cream (v) 2.50
Crumble of the moment (ask your server for today’s offering) (v) 2.50
Mango and pineapple with peppercorn syrup and tangerine “ice” (vegan)(gf) 2.50
Cheshire Farm ice cream (ask your server for today’s flavours) (v)(gf) 2.00